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    You are in: Home / Recipes / Grandpa Long's Blueberry Cake Recipe
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    Grandpa Long's Blueberry Cake

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 21, 2007

      What a delcious cake Bunlady. We enjoyed it very much. The texture of this cake was perfect, tender and moist and the flavour was delicious. I used frozen, well drained, small wild blueberries, they worked really well. This cake was a lovely treat. Thanks so much for sharing...Another winner!

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    • on November 29, 2006

      I can remember making this exact recipe for my daughters girls club night. The leader liked it so well that she asked for the recipe. I like it! It is a good basic cake recipe. Served unfrosted it is great with coffee or for tea. I"m glad to see it on recipezaar because I lost my copy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2006

      I made this today . I followed the recipe step by step. I baked it at 350 degrees for 50 minutes. It did not cook as a cake.It seemed to have too much sugar or something because it came out like baked sugar and blueberries.The cake texture was missing.

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    Nutritional Facts for Grandpa Long's Blueberry Cake

    Serving Size: 1 (144 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 452.2
     
    Calories from Fat 182
    40%
    Total Fat 20.2 g
    31%
    Saturated Fat 12.4 g
    62%
    Cholesterol 73.3 mg
    24%
    Sodium 392.8 mg
    16%
    Total Carbohydrate 63.0 g
    21%
    Dietary Fiber 1.5 g
    6%
    Sugars 32.3 g
    129%
    Protein 5.6 g
    11%

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