Grandpa Long's Blueberry Cake

Total Time
1hr 5mins
Prep
15 mins
Cook
50 mins

My mother recommended I post this recipe as she remembers it from her childhood. I asked her if it had a frosting to go with it and she said it never lasted long enough to be frosted. So enjoy it plain or use your choice of frosting.

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Ingredients

Nutrition

Directions

  1. Take milk and vinegar and mix together to make sour milk, set aside.
  2. Cream sugar, egg, and butter until fluffy.
  3. Sift together flour, baking soda, and salt together into large bowl.
  4. Gradually beat in butter mixture along with the vanilla and sour milk. Beat until batter is smooth.
  5. Stir in blueberries.
  6. Grease and flour a 9 x 13 pan and pour batter into pan.
  7. Bake at 350 degrees for 45 to 50 minutes. Serve warm or allow to cool and frost with your favorite frosting.
Most Helpful

5 5

What a delcious cake Bunlady. We enjoyed it very much. The texture of this cake was perfect, tender and moist and the flavour was delicious. I used frozen, well drained, small wild blueberries, they worked really well. This cake was a lovely treat. Thanks so much for sharing...Another winner!

4 5

I can remember making this exact recipe for my daughters girls club night. The leader liked it so well that she asked for the recipe. I like it! It is a good basic cake recipe. Served unfrosted it is great with coffee or for tea. I"m glad to see it on recipezaar because I lost my copy.

I made this today . I followed the recipe step by step. I baked it at 350 degrees for 50 minutes. It did not cook as a cake.It seemed to have too much sugar or something because it came out like baked sugar and blueberries.The cake texture was missing.