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    You are in: Home / Recipes / Grandpa Higginbottom's Popcorn Balls Recipe
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    Grandpa Higginbottom's Popcorn Balls

    Average Rating:

    3 Total Reviews

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    • on November 01, 2009

      I made exactly as directed but did not like the tang from the vinegar. They are very sweet and tangy, just not my preference. The balls were soggy as well, but I think that is because my large bowl of popcorn and the instructors may not have been the same size. Thank you.

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    • on October 25, 2009

      I wanted to make popcorn balls for a Harvest Party tonight and found I was out of corn syrup. So I chose this recipe. I poured one batch over 6 quarts of popped corn. I put some orange food coloring in the syrup. I also used margarine in place of butter since I have a child who is allergic to milk. I was so surprised at how good these were. It made 24 popcorn balls and I can't stop trying to eat all the little crumbs left in the bowl. Yummy!!!!

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    • on October 30, 2006

      Thanks for your great family recipe Nancy. We are an English family living in Australia, where Halloween is not so popular. But my kids are 5 & 6 so I encourage them to enter into the 'spirit' of all events. I chose your recipe, because I liked the simple sugar, vinegar & water ingredients. We are not big on corn syrup over here, as other recipes called for. I made 12 brains, which I sprinkled with red food colouring - they are scrumptious - whoops, how do I know that? Better leave some for tonight's Halloween gathering. Richelle

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    Nutritional Facts for Grandpa Higginbottom's Popcorn Balls

    Serving Size: 1 (541 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 70.2
    Calories from Fat 4
    Total Fat 0.4 g
    Saturated Fat 0.3 g
    Cholesterol 1.2 mg
    Sodium 3.5 mg
    Total Carbohydrate 16.7 g
    Dietary Fiber 0.0 g
    Sugars 16.7 g
    Protein 0.0 g

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