Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grandpa Elzinga's Bread Recipe
    Lost? Site Map

    Grandpa Elzinga's Bread

    Grandpa Elzinga's Bread. Photo by jdod13

    1/1 Photo of Grandpa Elzinga's Bread

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 25 mins

    4 hrs

    25 mins

    jdod13's Note:

    Childhood memories of Sunday evening sandwiches or toast with "dipping jelly" The recipe called for "sifters of flour" so I did my best to convert the measurements. I even felt a little dirty buying lard, but would rather not have it at all than mess with this recipe

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 30

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Melt lard.
    2. 2
      Sift first installment of white flour into warm water and yeast and mix mixer.
    3. 3
      Add honey, lard, salt, dry milk, and sifted wheat flour, continue to mix.
    4. 4
      Change to bread hook and add most of last installment of white flour.
    5. 5
      Continue to allow to knead, add enough of last flour to have it pull away from sides of mixer.
    6. 6
      Oil bowl and drop the dough in, oil on all sides.
    7. 7
      let rise 1 1/2 hours in warm place.
    8. 8
      punch down and let rise 1 more hour.
    9. 9
      divide into 3 and place in 3 greased bread tins rise one more time.
    10. 10
      bake 425 for 10 min and 375 for 15 min until hollow sound if tapped (int. temp 190-200).

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on March 10, 2011

      55

      "Praise the Lard" The best bread ever! Gotta have it with butter and raspberry jam.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Grandpa Elzinga's Bread

    Serving Size: 1 (118 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 273.7
     
    Calories from Fat 50
    18%
    Total Fat 5.5 g
    8%
    Saturated Fat 2.2 g
    11%
    Cholesterol 7.3 mg
    2%
    Sodium 483.3 mg
    20%
    Total Carbohydrate 48.4 g
    16%
    Dietary Fiber 3.6 g
    14%
    Sugars 4.9 g
    19%
    Protein 8.3 g
    16%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes