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    You are in: Home / Recipes / Grandpa Cooley's Angry Deviled Eggs Recipe
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    Grandpa Cooley's Angry Deviled Eggs

    Grandpa Cooley's Angry Deviled Eggs. Photo by Lavender Lynn

    1/1 Photo of Grandpa Cooley's Angry Deviled Eggs

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    NELady's Note:

    From America's Best Lost Recipes Cookbook, pg. 7. These deviled eggs are spicy & full of horseradish. A different taste for deviled eggs.

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    Ingredients:

    Serves: 10-12

    Yield:

    Filled ...

    Units: US | Metric

    Directions:

    1. 1
      Place the eggs in a large saucepan, cover with an inch of water, and bring to a boil over high heat. Remove the pan from the heat, cover, and let stand 10 minutes. Meanwhile, fill a medium bowl with 1 quart of water and a dozen ice cubes. Pour off the water from the saucepan and gently shake the pan back and forth to crack the shells. Using a slotted spoon, transfer the eggs to the ice water and let cool for 5 minutes.
    2. 2
      Peel the eggs and slice them in half length-wise. Transfer the yolks to a fine-mesh sieve and use a spatula to press them through the sieve and into a bowl.
    3. 3
      Add the remaining ingredients (except for the paprika), and mash the mixture against the sides of the bowl until smooth.
    4. 4
      Arrange the whites on a serving platter and fill with the yolk mixture. Sprinkle with paprika and serve.

    Browse Our Top Egg Recipes

    Ratings & Reviews:

    • on April 16, 2012

      55

      We all love deviled eggs, and everyone in our family enjoyed this version as part of Easter dinner. I didn't find the horseradish overwhelming at all, but I did use the smaller amount (2 Tbsp.) I plan to use this recipe to make egg salad, too. Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2011

      55

      There's a simple change to deal with the horseradish texture and wateriness....cut way back on the horseradish, squeeze the water out before adding it AND put in some fresh wasabi, to taste. The texture and kick of the filling is much improved

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2009

      45

      We did cut back on the horseradish, which cut into the "angry" designation a bit, and came up with a pretty decent and slightly distinctive deviled egg. These would be great as a Super Bowl or guys' night out snack. Made for PRMR, Feb. 09.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Grandpa Cooley's Angry Deviled Eggs

    Serving Size: 1 (59 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 114.5
     
    Calories from Fat 69
    60%
    Total Fat 7.7 g
    11%
    Saturated Fat 2.1 g
    10%
    Cholesterol 224.7 mg
    74%
    Sodium 264.0 mg
    11%
    Total Carbohydrate 3.1 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.6 g
    6%
    Protein 7.6 g
    15%

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