Grandpa Ben's Pumpkin Cookies

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Total Time
20 mins
15 mins

Grandpa always had these cookies in a refrigerator tin at Holiday Time These were my all time favorites growing up. Too good not to share. They also do well at high altitude, no adjustments needed. I live at 9500 feet. These are a soft cookie and may be refridgerated, if they last that long.

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  1. With mixer, cream butter and sugar together.
  2. Add eggs, pumpkin and vanilla and mix well.
  3. In separate bowl, combine the dry ingredients, flour, baking powder, nutmeg, cinnamon and oats.
  4. With mixer, add dry mixture with moist mixture, mix until fully incorporated.
  5. Fold in raisins, pecans and chips.
  6. Drop T spoon size onto ungreased cookie sheet and bake for 15 minute @ 350 degrees in preheated oven or until light brown.
Most Helpful

These are delicous soft moist cookies and easy to make. I give them a five star rating.