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    You are in: Home / Recipes / Grandpa Ben's Pumpkin Cookies Recipe
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    Grandpa Ben's Pumpkin Cookies

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Chef #642631's Note:

    Grandpa always had these cookies in a refrigerator tin at Holiday Time These were my all time favorites growing up. Too good not to share. They also do well at high altitude, no adjustments needed. I live at 9500 feet. These are a soft cookie and may be refridgerated, if they last that long.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      With mixer, cream butter and sugar together.
    2. 2
      Add eggs, pumpkin and vanilla and mix well.
    3. 3
      In separate bowl, combine the dry ingredients, flour, baking powder, nutmeg, cinnamon and oats.
    4. 4
      With mixer, add dry mixture with moist mixture, mix until fully incorporated.
    5. 5
      Fold in raisins, pecans and chips.
    6. 6
      Drop T spoon size onto ungreased cookie sheet and bake for 15 minute @ 350 degrees in preheated oven or until light brown.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on December 11, 2008

      These are delicous soft moist cookies and easy to make. I give them a five star rating.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grandpa Ben's Pumpkin Cookies

    Serving Size: 1 (1537 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 105.6
     
    Calories from Fat 49
    46%
    Total Fat 5.5 g
    8%
    Saturated Fat 2.7 g
    13%
    Cholesterol 15.1 mg
    5%
    Sodium 53.0 mg
    2%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 8.3 g
    33%
    Protein 1.2 g
    2%

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