Grandpa Alvah's Fish Chowder

"We live next door to my grandpa-in-law who will make this chowder for us every once in a while. He makes the absolute best! While this is his recipe, I can't quite get mine to taste as good as his. He tells me that when Im 91 like him, my chowder will then be as good. If you like your chowder a little thicker, you can substitute 1 cup of half and half for 1 cup of milk or add a little extra evaporated milk. This chowder will taste even better if made a day ahead and allowed to "set" overnight. When reheating, do it slowly so as not to boil."
 
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photo by Julie Bs Hive photo by Julie Bs Hive
photo by Julie Bs Hive
photo by twissis photo by twissis
Ready In:
1hr 10mins
Ingredients:
10
Serves:
6-8
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ingredients

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directions

  • Fry the diced salt pork in a large pot until golden in color.
  • Remove salt pork scraps and set aside.
  • Add onions and cook for 5 minutes or until tender.
  • Place diced potatoes on top of onions and add enough water so it comes up to the top of the potatoes.
  • Place fish on top of potatoes.
  • Season with pepper, salt and add butter.
  • Bring to a boil and then lower heat to low and simmer until fish and potatoes are cooked.
  • You want to stir as little as possible, and very gently because the fish should remain in fairly large pieces.
  • (You do not want the fish all flaked apart and especially not all mushy) Pour in evaporated milk and regular milk.
  • Heat thoroughly, but do not bring to a boil.
  • Serve reserved pork scraps sprinkled on top of chowder or on the side.
  • Chowder will be better if allowed to sit overnight.

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Reviews

  1. It was soup & sandwich nite tonite in Iceland & Grandpa Alvah's Fish Chowder was a big success, Kim. I made 1/2 the recipe for 2 of us using haddock, did have to sub bacon for the salt pork & added Old Bay Seasoning as a pers pref. I found it a bit thinner than we prefer, so thickened it slightly w/cornstarch. This dish qualifies as an Icelandic version of comfort food on a cool nite. We loved it, so pls tell Grandpa thx for us.
     
  2. I made this in a crockpot. Just browned fish and added in the middle and added some extra half and half. Awesome!
     
  3. Chowders don't have to be thickened to be good, and here is a perfect example. The flavor of this was to die for good! I look forward to making it with other seafood next time I make it, for a change. I will sub scallops and shrimp and see how it comes out. I can't imagine that it won't be just as delicious as the haddock! This is going into my favorite recipes right now!
     
  4. This was delicious. I used Cod because I couldn't find haddock. Nice flavor, one pot, and ready in no time flat...this is one that I'll make again! Thankd Kim127!
     
  5. Thanks Grandpa and Kim, this was a very good chowder. The 2 cups of water did not cover the potatoes, I had to use 4 cups and substituted seafood stock for the water but only used 2 cups of whole milk along with the evaporated milk. My SIL enjoyed it enough to ask for the recipe. TFS Made this for ZWT3
     
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Tweaks

  1. Thanks Grandpa and Kim, this was a very good chowder. The 2 cups of water did not cover the potatoes, I had to use 4 cups and substituted seafood stock for the water but only used 2 cups of whole milk along with the evaporated milk. My SIL enjoyed it enough to ask for the recipe. TFS Made this for ZWT3
     

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