Grandos Jello Recipe
- Ready In:
- 48hrs 30mins
- Ingredients:
- 4
- Serves:
-
12
ingredients
- 16 ounces frozen strawberries, thawed
- 1 (20 ounce) can crushed pineapple
- 2 (6 ounce) boxes strawberry Jell-O gelatin dessert
- 16 ounces sour cream
directions
- Strain the pineapple juice into a measuring cup, then add water to get it up to what the box o jello asks for - go a little easy with the water cuz the fruit adds more. Okay, maybe go 1/2 or 2/3 what it asks (per box)?
- Heat in microwave and mix with jello dust.
- Add pineapple and strawberries, stir.
- Pour half the mixture into a glass casserole dish, refrigerate. Leave the other half in the bowl on the counter at room temperature (cover)
- After the first layer solidifies (couple hours-ish) spread the sour cream over the jello. Then evenly pour the rest of the bowl o jello on top. Refrigerate overnight.
- Viola, Grando's Jello!
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
This is an older pic of my DH and 2 handsome boys.
I am the proud mother of 2 little boys, (Cody,and Kaleb. I am married to the most wonderful man alive, (or so I think).
I love to spend time with my family. I also love to cook, I am always trying new recipes, or "throwing" things together and hoping they taste ok!