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    You are in: Home / Recipes / Grandos Jello Recipe
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    Grandos Jello Recipe

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    5.0

    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    48 hrs 30 mins

    30 mins

    48 hrs

    Alicia L.'s Note:

    My best friends gma made this jello all the time. When I was preggers with DS1 it was made for the 4th of July and I ate this stuff with everything (including the pickles! So by special request and a lot of begging here it is! I copied and pasted what was emailed to me, sorry if the directions are not perfect, as I have not made it yet. (cooking time is refrigeration time)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Strain the pineapple juice into a measuring cup, then add water to get it up to what the box o jello asks for - go a little easy with the water cuz the fruit adds more. Okay, maybe go 1/2 or 2/3 what it asks (per box)?
    2. 2
      Heat in microwave and mix with jello dust.
    3. 3
      Add pineapple and strawberries, stir.
    4. 4
      Pour half the mixture into a glass casserole dish, refrigerate. Leave the other half in the bowl on the counter at room temperature (cover)
    5. 5
      After the first layer solidifies (couple hours-ish) spread the sour cream over the jello. Then evenly pour the rest of the bowl o jello on top. Refrigerate overnight.
    6. 6
      Viola, Grando's Jello!
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    Nutritional Facts for Grandos Jello Recipe

    Serving Size: 1 (153 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 234.8
     
    Calories from Fat 75
    32%
    Total Fat 8.4 g
    12%
    Saturated Fat 5.2 g
    26%
    Cholesterol 17.5 mg
    5%
    Sodium 154.3 mg
    6%
    Total Carbohydrate 38.2 g
    12%
    Dietary Fiber 1.1 g
    4%
    Sugars 32.9 g
    131%
    Protein 3.8 g
    7%
    Detailed Nutrition Values About Nutrition Info

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