Grandmother's Rice Pudding from Bohemia

READY IN: 40mins
Recipe by Kimke

This is an old family favorite. It is perfect when you have leftover rice from a stirfry or another recipe. I have made it often lately for dinner guests with rave reviews. Such a comfort food. Wonderful warm from the oven and delightful cold as well!

Top Review by Southern Bell

Hi, The receipe was very good it was not overly sweet. I substituted Vitamite for the milk and Splendra for the sugar as we are diabetic's and lactose intollerance. I also used crushed pineapple instead of raisens. I had to cook it twice as long to get it to set as I used the Vitamite. I also used 2 teaspoons of vanilla. The receipe turned out very good and I hope the substitutions will help other diabetic's and lactose intollerance people. My husband love rice pudding and this receipe was just right to use the substitutions in. Thanks, Lady Bug & Jeff Boy

Ingredients Nutrition

Directions

  1. Arrange rice in 9x9 cake pan.
  2. Mix together eggs, milk, sugar, salt, and vanilla.
  3. Pour over rice.
  4. Sprinkle raisins in if desired (i love it with raisins!!).
  5. Sprinkle top with nutmeg.
  6. Place on cookie sheet in oven, pour water on cookie sheet to prevent scorching.
  7. Bake 425 for 25-30 minutes.
  8. Test with knife, done when it comes out clean.

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