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    You are in: Home / Recipes / Grandmother's Pecan Pie Recipe
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    Grandmother's Pecan Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    Douglas Poe's Note:

    My Grandmother use to make this pie every Thanksgiving and Christmas. She would shell her own pecans, and later in her life she wouldn't get all the shells out sooo....when eating you chewed carefully because you didn't want to break a tooth. Bless her heart; she loved to make them for us.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees Fahrenheit.
    2. 2
      Melt butter.
    3. 3
      Mix eggs with corn syrup, vanilla, sugar, and melted butter.
    4. 4
      Add pecans to mixture.
    5. 5
      Pour into two 8 inch pie shells.
    6. 6
      Bake for 50 minutes or until a knife inserted comes out clean.

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    Nutritional Facts for Grandmother's Pecan Pie

    Serving Size: 1 (179 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 948.9
     
    Calories from Fat 504
    53%
    Total Fat 56.0 g
    86%
    Saturated Fat 16.8 g
    84%
    Cholesterol 164.6 mg
    54%
    Sodium 512.5 mg
    21%
    Total Carbohydrate 110.5 g
    36%
    Dietary Fiber 4.5 g
    18%
    Sugars 40.8 g
    163%
    Protein 10.1 g
    20%

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