Prep 10 mins
Cook 5 mins
"This is a fantastic rum based drink. It cannot be made virgin, the rum is the key ingredient! The peach skins add a lovely bit of color. Canned peaches do not work as well."
- 3⁄4 cup spiced rum
- 1 (6 ounce) can frozen limeade concentrate
- 3 large ripe peaches, halved and pitted with skins on
- 2 cups ice cubes
- 1 teaspoon white sugar, to taste (optional)
- Place the rum, limeade concentrate, and peaches into the container of a blender. Blend until smooth. Add the ice, and blend until finely ground, sweeten with sugar, if desired. Pour into margarita glasses, and enjoy!