Recipe by ed #2
This is a meat loaf made with ham that features a mustard glaze instead of the usual ketchup type on beef meat loaves. It makes a lot and leftovers make great sandwiches. If you want a ham loaf that really goes bang, substitute the recipe for Pirate's Pantry Hot Mustard Sauce (posted separately) for the glaze in this recipe.
- 907.18 g ground ham
- 453.59 g ground beef
- 2 eggs
- 473.18 ml crushed saltine crackers
- 78.07 ml milk
- 226.79 g tomato sauce
- 44.37 ml brown sugar
- 9.85 ml prepared mustard (not powder)
Directions See How It's Made
- Combine all ingredients except glaze. I use a stand mixer.
- Make a loaf and place in a glass 9"x13" baking dish.
- Add 2 TBSP water to bottom of baking dish.
- Cover loaf with glaze.
- Bake at 325 for 11/2 hours or until 165 degrees.
- Allow to sit 15 minute before slicing.
- Au Gratin potatoes are an excellent accompaniment.