Grandmother's Ham Loaf

"This is a meat loaf made with ham that features a mustard glaze instead of the usual ketchup type on beef meat loaves. It makes a lot and leftovers make great sandwiches. If you want a ham loaf that really goes bang, substitute the recipe for Pirate's Pantry Hot Mustard Sauce (posted separately) for the glaze in this recipe."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 50mins
Ingredients:
8
Yields:
1 loaf
Serves:
10
Advertisement

ingredients

Advertisement

directions

  • Combine all ingredients except glaze. I use a stand mixer.
  • Make a loaf and place in a glass 9"x13" baking dish.
  • Add 2 TBSP water to bottom of baking dish.
  • Cover loaf with glaze.
  • Bake at 325 for 11/2 hours or until 165 degrees.
  • Allow to sit 15 minute before slicing.
  • Au Gratin potatoes are an excellent accompaniment.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I am a prosecuting attorney in Indiana whose wife happens to own a very cool casual fine dining restaurant in Kentland called the Old Colonial Inn. My wife bakes the excellent honey wheat bread we serve, creates beautiful desserts, and runs the front. My 10 and 12 y/o daughters both help me in the kitchen, and I am the cook. We love our little restaurant and are very proud of it. That is me in the middle of the picture. The big guy next to me is the greatest bartender in the midwest and the skinny little fellow on my other side is the Governor of Indiana, Mitch Daniels, who heard about us and dropped in for some of our fine shrimp creole.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes