Grandmother's Ham Loaf

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READY IN: 1hr 50mins
Recipe by ed 29260

This is a meat loaf made with ham that features a mustard glaze instead of the usual ketchup type on beef meat loaves. It makes a lot and leftovers make great sandwiches. If you want a ham loaf that really goes bang, substitute the recipe for Pirate's Pantry Hot Mustard Sauce (posted separately) for the glaze in this recipe.

Ingredients Nutrition


  1. Combine all ingredients except glaze. I use a stand mixer.
  2. Make a loaf and place in a glass 9"x13" baking dish.
  3. Add 2 TBSP water to bottom of baking dish.
  4. Cover loaf with glaze.
  5. Bake at 325 for 11/2 hours or until 165 degrees.
  6. Allow to sit 15 minute before slicing.
  7. Au Gratin potatoes are an excellent accompaniment.

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