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    You are in: Home / Recipes / Grandmother's Gingerbread Recipe
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    Grandmother's Gingerbread

    Grandmother's Gingerbread. Photo by DeeVaFoodie

    1/6 Photos of Grandmother's Gingerbread

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    onemotherslove's Note:

    This recipe was handed down from my husband's Great-Great-Grandmother - his Grana has it written out in her grandmother's own handwriting! In this family, it's made & served like a piece of cake. I made it 24 small pieces because the flavor is pretty strong. I can only have a small piece at a time. Of course, my husband can eat more than that!

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    Ingredients:

    Yield:

    small p ...

    Units: US | Metric

    Directions:

    1. 1
      Cream shortening & sugar together.
    2. 2
      Mix in the other ingredients.
    3. 3
      Pour into a well greased 9x13 pan.
    4. 4
      Bake at 350 for 30-35 minutes, or until it starts to pull away from the edges and a toothpick comes out clean.

    Ratings & Reviews:

    • on April 10, 2009

      55

      This is a very fast, easy and painless gingerbread to throw together. And the gingerbread itself is wonderful! I made these into individual cupcake size and they baked up fluffy and light. Made for PAC Spring 09.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grandmother's Gingerbread

    Serving Size: 1 (1017 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 132.4
     
    Calories from Fat 44
    33%
    Total Fat 4.9 g
    7%
    Saturated Fat 1.3 g
    6%
    Cholesterol 9.8 mg
    3%
    Sodium 112.0 mg
    4%
    Total Carbohydrate 20.7 g
    6%
    Dietary Fiber 0.4 g
    1%
    Sugars 10.5 g
    42%
    Protein 1.6 g
    3%

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