Grandmother's Famous Cranberry Bread

READY IN: 1hr 20mins
Recipe by Sharlene~W

My oldest son came home with this recipe (and a loaf of the bread) as a gift from his 1st grade teacher about 25 years ago! It has been a family favorite ever since. Thank you Mrs. Binz!

Top Review by Bev I Am

I made this bread last night and it is absolutely wonderful. Very moist and flavorful! I wouldn't change a thing. Thank you Sharlene, and I thank you too, Mrs. Binz!

Ingredients Nutrition

Directions

  1. Sift flour, sugar, baking powder, salt and baking soda into a large bow.
  2. Cut in butter until mixture is crumbly.
  3. Add egg, orange peel, and orange juice all at once.
  4. Stir just until mixture is evenly moist.
  5. Fold in nuts and cranberries.
  6. Spoon into a greased 9 x 5 x 3-inch loaf pan.
  7. Bake at 350 degrees for 1 hour and 10 minutes, or until toothpick comes out clean.
  8. Remove from pan; cool on a wire rack.

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