Grandmother's Famous Cranberry Bread

"My oldest son came home with this recipe (and a loaf of the bread) as a gift from his 1st grade teacher about 25 years ago! It has been a family favorite ever since. Thank you Mrs. Binz!"
 
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Ready In:
1hr 20mins
Ingredients:
11
Yields:
1 loaf
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ingredients

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directions

  • Sift flour, sugar, baking powder, salt and baking soda into a large bow.
  • Cut in butter until mixture is crumbly.
  • Add egg, orange peel, and orange juice all at once.
  • Stir just until mixture is evenly moist.
  • Fold in nuts and cranberries.
  • Spoon into a greased 9 x 5 x 3-inch loaf pan.
  • Bake at 350 degrees for 1 hour and 10 minutes, or until toothpick comes out clean.
  • Remove from pan; cool on a wire rack.

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Reviews

  1. I made this bread last night and it is absolutely wonderful. Very moist and flavorful! I wouldn't change a thing. Thank you Sharlene, and I thank you too, Mrs. Binz!
     
  2. This bread is great! I made it yesterday and stored it in the frig last night. It was still moist and delish! I did not add the nuts, because I don't like them. Still great and not too sweet. Was a bit tart but I think that's because I added too much cranberries. Hope you enjoy this delicious and simple treat. Thanks you to Mrs. Bins
     
  3. A real winner. Made this to have on Thanksgiving morning. Everyone enjoyed it. I put it in two smaller loaf pans and they came out a nice size. Thanks for sharing the recipe Sharlene!! OK its Thanksgiving 2009 and I'm back again for your winner recipe. Thanks again Sharlene!!
     
  4. Very good recipe for Cranberry Bread. I doubled the recipe and made 8 small loaves for Christmas gifts for neighbors and friends. Thanks for posting a great recipe!!
     
  5. Very good cranberry bread I like the combination of orange juice/zest and cranberries. I didnt add the nuts. Very easy to make with ingredients that I have on hand all the time. I found it very moist. This is going to be a family favorite and one we will enjoy often. Thanks for sharing this recipe.
     
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RECIPE SUBMITTED BY

I live in the San Francisco area and love it here. I discovered Recipezaar (then Food.com..Genius Kitchen) in 2001 and have been so happy to have my favorite recipes stored safely here. I am mother to 7 and grandmother to 7. I love to knit, smock, sew, etc., but my favorite hobby of the moment is traditional rug hooking. This is a sample of what I do.? It's called "November".? I dyed most of the wool myself. It is made from wool flannel, cut into strips a little less than 1/4" and then worked into a linen backing. This is my 3rd rug.
 
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