Prep 2 mins
Cook 3 mins
I made this dish for breakfast and soon after, found out that my Great Grandmother used to make this dish a long time ago also. They used to call it 'Grandmother's Eggs'... It's easy and very quick to make... hope you enjoy!
- First, you take your slice of bread and butter it.
- Then, you cook your eggs. They have to be scrambled. No special scrambled recipe need there, just however you like your eggs scrambled.
- When they are done, place them on your bread.
- Dice your bread and eggs; mix them together.
- Serve while still hot.