Total Time
30mins
Prep 10 mins
Cook 20 mins

Another of my grandma's recipes adapted from a 1956 NC How to Cook Crab recipe book. Another reason I rarely order crab off of any menu - these can't be beat. Sadly - these don't freeze well. These were stuffed into glass crabshells or cleaned crabshells.

Ingredients Nutrition

Directions

  1. Combine butter and 3/4 cup cracker crumbs over low heat, melting butter and coating crumbs. Set aside.
  2. Combine remaining ingredients. Put in cleaned crab shells or individual dishes.
  3. Top with butter/cracker crumbs.
  4. Bake on cookie sheet at 350 until browned. About 15 to 20 minutes, depending on thickness.
Most Helpful

Great recipe. Used pasteurized crabmeat. Made for Bargain Basement.

mightyro_cooking4u January 04, 2010