12 Reviews

I mixed all the wet ingredients in a separate bowl first; then added to my dry. I also greased my pan, although that was mentioned to do so. I gave it 4 stars because the timing was a bit too much and it came out a bit dry around the edges. Next time I'll have to reduce the time to about 25-30 min. and I wonder if greasing the pan may have been the problem? Overall, it was still moist and a very nice cornbread. Thank you for sharing.

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Chef Treenie May 14, 2015

Great Cornbread! I made adjustments based on the pkg size of the boxed mix I used as we often cannot get an exact ingredient (& size) here in Iceland. I used Morrison's 6 oz Texas Style Yellow Cornbread Mix (vs an 8 oz Jiffy Mix). Since the dry mix was 25% smaller, I just used 25% less of the add-in ingredients, did not worry about reducing 2 eggs & used brown sugar as a pers pref. I cut a sml piece for myself as a taste test & froze the rest for a family visit from the U.S. next month. Thx for sharing this yummy recipe w/us.

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twissis June 14, 2013

I've been looking for a dairy-free cornbread recipe for a while - this suits the bill perfectly. Delicious, light, & fluffy - thank you!

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saturae August 26, 2009

Surprisingly YUMMY! Light/fluffy, and a little sweeter than regular plain-old-cornbread. I will definitely make this again. Thank you!

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ZellO December 02, 2008

Good cornbread. I will continue to make your recipe for cornbread and you are right it does hold up with the beans. Delicious.......Stephanie

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mommyoffour June 11, 2008

This is a nice recipe for something embellished and tasty. The ease of using the Jiffy box and just adding a few ingredients that you already have around the house adding that little something extra. I doubled the recipe and baked it in my 9x9 silicone pan. It was ready to take out in just under minutes and was gobbled up by my family of 4. Thank you, this was just what I was looking for this evening.

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**Jules** February 13, 2008

WOW! Made this last night and it is so good. Thanks alot.

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CrankyCook April 25, 2007

Yum-this was so good and so easy! You would never believe it is a jiffy mix. I will definitely be making this again.

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Ginny Sue August 13, 2006

This cornbread is the greatest. I used McIlhenny Spicy mayonnaise and it was fabulous.

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Dona England May 12, 2006
Grandmother's Cornbread