Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grandmother's Cornbread Recipe
    Lost? Site Map

    Grandmother's Cornbread

    Grandmother's Cornbread. Photo by *Parsley*

    1/3 Photos of Grandmother's Cornbread

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Ellie's Mom's Note:

    Taste great with beans and taters

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (8 ounce) box Jiffy cornbread mix
    • 1/2 cup mayonnaise
    • 2 eggs
    • 1/4 cup oil
    • 2 tablespoons sugar

    Directions:

    1. 1
      Dump jiffy in bowl.
    2. 2
      Add eggs and oil.
    3. 3
      Add mayo and sugar.
    4. 4
      Stir well, mixture will be thick.
    5. 5
      Put in a 8 x 8-inch dish and cook at 350°F for 30-45 minutes.
    6. 6
      Makes a pan of cornbread that will hold up to beans.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on June 14, 2013

      55

      Great Cornbread! I made adjustments based on the pkg size of the boxed mix I used as we often cannot get an exact ingredient (& size) here in Iceland. I used Morrison's 6 oz Texas Style Yellow Cornbread Mix (vs an 8 oz Jiffy Mix). Since the dry mix was 25% smaller, I just used 25% less of the add-in ingredients, did not worry about reducing 2 eggs & used brown sugar as a pers pref. I cut a sml piece for myself as a taste test & froze the rest for a family visit from the U.S. next month. Thx for sharing this yummy recipe w/us.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2009

      55

      I've been looking for a dairy-free cornbread recipe for a while - this suits the bill perfectly. Delicious, light, & fluffy - thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2009

      55

    Read All Reviews (11)

    Advertisement

    Nutritional Facts for Grandmother's Cornbread

    Serving Size: 1 (87 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 355.4
     
    Calories from Fat 197
    55%
    Total Fat 21.8 g
    33%
    Saturated Fat 3.8 g
    19%
    Cholesterol 76.3 mg
    25%
    Sodium 582.5 mg
    24%
    Total Carbohydrate 35.2 g
    11%
    Dietary Fiber 2.4 g
    9%
    Sugars 5.5 g
    22%
    Protein 4.9 g
    9%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites