Grandmother's Cornbread

READY IN: 40mins
Recipe by Ellies Mom

Taste great with beans and taters

Top Review by Chef Treenie

I mixed all the wet ingredients in a separate bowl first; then added to my dry. I also greased my pan, although that was mentioned to do so. I gave it 4 stars because the timing was a bit too much and it came out a bit dry around the edges. Next time I'll have to reduce the time to about 25-30 min. and I wonder if greasing the pan may have been the problem? Overall, it was still moist and a very nice cornbread. Thank you for sharing.

Ingredients Nutrition

  • 1 (8 ounce) box Jiffy cornbread mix
  • 12 cup mayonnaise
  • 2 eggs
  • 14 cup oil
  • 2 tablespoons sugar

Directions

  1. Dump jiffy in bowl.
  2. Add eggs and oil.
  3. Add mayo and sugar.
  4. Stir well, mixture will be thick.
  5. Put in a 8 x 8-inch dish and cook at 350°F for 30-45 minutes.
  6. Makes a pan of cornbread that will hold up to beans.

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