Prep 10 mins
Cook 0 mins
- 78.07 ml cocoa powder
- 453.59 g powdered sugar
- 118.29 ml butter
- 118.29 ml heavy cream (start with 1/2 C.)
- hot coffee
- Mix cocoa, sugar and softened butter.
- Add 1/2 C. Cream
- Add hot coffee until desired consistency is reached.
- This is the best frosting I have ever tasted and it's easy.
Yum!! I made this to frost "Hershey's Fudgy Brownie's" and it was delicious! A little different take using the coffee for consistency, which is really good! Thank you for sharing! :)