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    You are in: Home / Recipes / Grandmother's Chinese Chicken Wings Recipe
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    Grandmother's Chinese Chicken Wings

    Average Rating:

    2 Total Reviews

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    • on November 20, 2013

      Due to stove top restrictions I baked these in the oven, put them in a foiled lined tray and spooned the sauce over them and baked them in a 175C fan forced oven for 50 minutes for delicious and meat fall of the bones sticky wings and thoroughly enjoyed by us all, thank you Sharon123, made for Rookies tag game.

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    • on October 19, 2013

      This is such a yummy dish! Not sure if I would rate it the best wings I've ever ate...but it sure is close...I watched the video...and I also used the oyster sauce...I gotta say this is finger licking good...the sauce sticks to your fingers while you eat it...you really need to make sure that you emulsify the sauce at the end...that's what gives the wings the caramelizing effect...very yummy indeed...thanks for posting it...it's going in my best of 2013 cookbook...=)

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    Nutritional Facts for Grandmother's Chinese Chicken Wings

    Serving Size: 1 (1151 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 540.8
     
    Calories from Fat 282
    52%
    Total Fat 31.3 g
    48%
    Saturated Fat 8.7 g
    43%
    Cholesterol 150.9 mg
    50%
    Sodium 2593.3 mg
    108%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 0.3 g
    1%
    Sugars 14.9 g
    59%
    Protein 39.5 g
    79%

    The following items or measurements are not included:

    fresh ginger

    star anise

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