2 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Due to stove top restrictions I baked these in the oven, put them in a foiled lined tray and spooned the sauce over them and baked them in a 175C fan forced oven for 50 minutes for delicious and meat fall of the bones sticky wings and thoroughly enjoyed by us all, thank you Sharon123, made for Rookies tag game.

2 people found this helpful. Was it helpful to you? [Yes] [No]
I'mPat November 20, 2013

This is such a yummy dish! Not sure if I would rate it the best wings I've ever ate...but it sure is close...I watched the video...and I also used the oyster sauce...I gotta say this is finger licking good...the sauce sticks to your fingers while you eat it...you really need to make sure that you emulsify the sauce at the end...that's what gives the wings the caramelizing effect...very yummy indeed...thanks for posting it...it's going in my best of 2013 cookbook...=)

2 people found this helpful. Was it helpful to you? [Yes] [No]
teresas October 19, 2013
Grandmother's Chinese Chicken Wings