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    You are in: Home / Recipes / Grandmother's Carrot Salad Recipe
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    Grandmother's Carrot Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    AngelicaCat's Note:

    This is a salad that my Grandmother made often, and ALWAYS for holiday dinners. I have never seen it in any cookbook or on any recipe website. It has an excellent sweet and tangy flavor which gets better with time in the fridge. Prepare this salad a MINIMUM of 24 hrs before you plan to serve it.

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    Units: US | Metric


    1. 1
      Peel carrots and cut into rounds. Cook until just tender and drain.
    2. 2
      Combine all ingredients except the first three to make the marinade/dressing.
    3. 3
      Add carrots to the marinade while still hot.
    4. 4
      Add peppers and onions and mix well.
    5. 5
      Place in airtight container and store in the refrigerator.
    6. 6
      Stir occasionally (2 or 3 times a day) for best flavor.

    Ratings & Reviews:

    • on December 22, 2008


      Growing up in North Carolina we called this recipe "Copper Pennies" since the carrots take on a reddish hue from the tomato soup. This is really good and great for summer gatherings.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grandmother's Carrot Salad

    Serving Size: 1 (141 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 201.6
    Calories from Fat 84
    Total Fat 9.4 g
    Saturated Fat 1.3 g
    Cholesterol 0.0 mg
    Sodium 387.2 mg
    Total Carbohydrate 29.1 g
    Dietary Fiber 2.8 g
    Sugars 22.9 g
    Protein 1.3 g

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