Grandmother's Caramels

Be the first to review
READY IN: 25mins

Ingredients Nutrition


  1. Combine first four ingredients and cook slowly to 248F, stirring continually, OR until a firm ball forms when tried in cold water.
  2. Add vanilla and pour into buttered pan.
  3. When cool, cut into squares.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a