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    You are in: Home / Recipes / Grandmother's Birthday Cake Recipe
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    Grandmother's Birthday Cake

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    rpsj2's Note:

    from the book "Cranberry Birthday", by Wende & Harry Devlin, published in 1988. The foreword in the book says that "cranberries were out of season at the time of Grandmother's birthday, so they used strawberries instead".

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    Ingredients:

    Serves: 8

    Yield:

    cake

    Units: US | Metric

    CAKE

    FROSTING

    Directions:

    1. 1
      CAKE :.
    2. 2
      Make angel food cake according to package directions. When cool, slice into 2 layers.
    3. 3
      Combine strawberries & sugar, then spread over bottom cake layer.
    4. 4
      Place top layer over filling, then cover with frosting.
    5. 5
      FROSTING :.
    6. 6
      Put ingredients in bowl & beat with a mixer until VERY stiff & sugar is completely dissolved. It will take 10 minutes or more.
    7. 7
      Spread frosting over top & sides of cake until completely covered.

    Ratings & Reviews:

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    Nutritional Facts for Grandmother's Birthday Cake

    Serving Size: 1 (159 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 402.4
     
    Calories from Fat 3
    39%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 477.5 mg
    19%
    Total Carbohydrate 95.9 g
    31%
    Dietary Fiber 1.2 g
    5%
    Sugars 68.2 g
    272%
    Protein 6.4 g
    12%

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