Grandmother Thornton's Pecan Pie
photo by ctrmom
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 177.44 ml dark corn syrup
- 177.44 ml granulated sugar
- 44.37 ml butter or 44.37 ml margarine, melted
- 236.59 ml pecan halves
- 3 eggs, lightly beaten with a fork
- 12.32 ml vanilla
- 2.46 ml salt
directions
- Combine eggs and corn syrup, mix well.
- Add sugar and mix thoroughly.
- Stir in salt and vanilla. Let stand about 5 minutes.
- Meanwhile spread pecans evenly on bottom of pie shell.
- Stir melted butter into syrup. Pour over pecans. Be sure all the pecans rise to the top.
- Bake at 375 degrees for 40 to 50 minutes or until center is firm.
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RECIPE SUBMITTED BY
ctrmom
United States