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    You are in: Home / Recipes / Grandmother Paul's Red Velvet Cake (Paula Deen) Recipe
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    Grandmother Paul's Red Velvet Cake (Paula Deen)

    Average Rating:

    4 Total Reviews

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    • on February 25, 2010

      I used Paula's recipe, and it was fabulous. I didnt think it needed all of the red coloring... And, the recipe I saw used marshellow fluff, and that worked good. Both the cake and the frosting are amazing...

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    • on January 03, 2009

      The cake tasted great, but I had a moment of confusion when i realized halfway thru the prep that the recipe never said when to add the vanilla (i added it at Step 6). I didn't have time to prepare a layered cake, so I poured the batter into a large casserole dish; well, what I didn't factor for was that this would about triple the cooking time! So no idea really how much time I saved or wasted doing it that way. I passed on the proposed Marshmallow Creme frosting and instead used Kittencal's White Chocolate Buttercream frosting (#130623). WOW! What a yummy pairing!

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    • on September 11, 2008

      Awesome cake - and very moist. I have been baking red velvet cakes for years. Sometimes they would be quite dry, but still good. This recipe was very moist. I used my own favorite frosting recipe, but the cake recipe will be my new standby every time I bake one!

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    • on June 16, 2008

      I made this for my brothers bday and everyone loved it!!!!

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    Nutritional Facts for Grandmother Paul's Red Velvet Cake (Paula Deen)

    Serving Size: 1 (104 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 461.0
     
    Calories from Fat 175
    37%
    Total Fat 19.4 g
    29%
    Saturated Fat 9.8 g
    49%
    Cholesterol 57.5 mg
    19%
    Sodium 318.0 mg
    13%
    Total Carbohydrate 69.7 g
    23%
    Dietary Fiber 1.3 g
    5%
    Sugars 49.9 g
    199%
    Protein 4.4 g
    8%

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