Grandmother Lilly Mae's Southern Sweet
- Ready In:
- 4hrs 5mins
- Ingredients:
- 5
- Serves:
-
10-12
ingredients
- 1 (10 ounce) jar maraschino cherries
- 1 (15 1/4 ounce) can fruit cocktail
- 1 cup chopped pecans
- 1 (16 ounce) bag marshmallows
- 1 (8 ounce) container Cool Whip
directions
- Note: If you cannot find white marshmallows, colorful ones may be substituted.
- Dump all of the ingredients into a large bowl.
- Mix well until all ingredients are evenly distributed throughout. (You want to get the same amount in every bite).
- Refrigerate for 2-4 hours or however long it takes the whipped cream to set back to its firm state.
- In an dessert bowl place a serving-sized spoonful in middle of bowl.
- If any fruit leftover sprinkle a little on top, for a fresh taste of fruit.
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RECIPE SUBMITTED BY
lynda clark
United States
I am a housewife who loves the job of mother and wife. I have loved to cook ever since I was old enough to scramble eggs. I just have to say, anyones recipe can be made better or for that matter worse. Especially mine!!! My first recipe is Cream Cheeese and Chocolate Pudding Parfait. In the desserts section.