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    You are in: Home / Recipes / Grandmother Johnson's Tomato Chow-Chow Recipe
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    Grandmother Johnson's Tomato Chow-Chow

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    CMarsh6744's Note:

    When my husband and I started dating years ago, his grandmother would send down quarts of her Chow-Chow when she found out how much I loved it. Sadly, we lost her sometime after that and the recipe was lost too....or so I thought. My DH's aunt had it! This will scorch very easy. Don't try to rush it.

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    Ingredients:

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Chop tomatoes peppers and onions bite-size or smaller.
    2. 2
      Put all ingredients in a large pot and cook on low simmer for 3-4 hours. (Recipe says to cook it "slow and cook down low").
    3. 3
      Sterilize your canning jars & lids in boiling water.
    4. 4
      Fill the jars and place tops on tight.
    5. 5
      After filling jars, give them a 45-minute bath in boiling water.
    6. 6
      Enjoy.

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    Ratings & Reviews:

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    Nutritional Facts for Grandmother Johnson's Tomato Chow-Chow

    Serving Size: 1 (5880 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1436.9
     
    Calories from Fat 24
    70%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 75.7 mg
    3%
    Total Carbohydrate 354.7 g
    118%
    Dietary Fiber 20.9 g
    83%
    Sugars 314.9 g
    1259%
    Protein 14.9 g
    29%

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