1 Review

Great, simple, plain cake, very good as a base for a more complicated dessert. I used 5 egg whites because I like my cakes airy and high. I served this under some orange ice cream with chocolate sauce, and it served it's purpose well, didn't overpower the ice cream, made a great dessert. I will definitely make this again, next time I'm going to try it in a trifle.

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Mirj October 05, 2002
Grandmother Higbe's 'A Cake That Never Fails'