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    You are in: Home / Recipes / Grandmom's Gingies (gingerbread Cookies) Recipe
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    Grandmom's Gingies (gingerbread Cookies)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Jamie Lynne's Note:

    Everyone loves these gingerbread cookies that my grandmother makes, and now I also bake for our christmas cookie trays. They have a nice taste to them and don't get too hard like other recipes (that is, if you roll them out thick enough!)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      MIX shortening, brown sugar, and molasses thoroughly.
    2. 2
      STIR in water.
    3. 3
      MEASURE flour by dip-level method.
    4. 4
      BLEND all dry ingredients.
    5. 5
      STIR in and chill.
    6. 6
      ROLL 1/2 inch thick
    7. 7
      Cut with 2-1/2 inch round cutter.
    8. 8
      Place far apart on a lightly greased baking sheet.
    9. 9
      Bake at 350 degrees for about 15 minutes or until to imprint remains when touched lightly.
    10. 10
      Frost with any buttercream frosting of your choice. We use the one on the back of the 10x sugar (some of you may know what I am talking about!).
    11. 11
      I am not sure to how many gingies this yields because I used a different cookie cutter, however, this recipes makes A LOT.

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    Nutritional Facts for Grandmom's Gingies (gingerbread Cookies)

    Serving Size: 1 (28 g)

    Servings Per Recipe: 60

    Amount Per Serving
    % Daily Value
    Calories 89.0
     
    Calories from Fat 11
    12%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 87.0 mg
    3%
    Total Carbohydrate 18.1 g
    6%
    Dietary Fiber 0.3 g
    1%
    Sugars 3.5 g
    14%
    Protein 1.3 g
    2%

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