Total Time
15mins
Prep 3 mins
Cook 12 mins

Homemade chocolate fudge sauce for spooning over ice cream or eating off the spoon.

Ingredients Nutrition

Directions

  1. In the top of a double boiler, melt the butter and the chocolate squares.
  2. When fully melted, add sugar gradually - stirring well after each addition.
  3. When thoroughly melted in - add milk gradually - stirring until all incorporated.
  4. Remove from heat and stir in vanilla.
  5. Cool. (or enjoy warm).
  6. Will keep for a long time in fridge in covered container.

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