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Having enjoyed a wonderful bowl of Italian Wedding Soup after a busy morning in the city -I came home looking for a recipe. Must thank Andypandy for pointing me in the right direction. The chicken stock is a double wow - one I will be making for soups requiring chicken stock in the future. Good thing I had plenty of Italian parsley on hand! Made a small batch of meat balls and in trying to duplicate that which I had in the city went with a brothy soup - unable to find the escarole I used spinach - all in all a ten for the stock and the directions for Italian Wedding Soup - thank you and Grandma Lena for last weeks wonderful Sunday supper soup.

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Gerry May 04, 2008

Delicious soup! I cooked the meatballs right in the main soup pot and it came out great.

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La Donna Cucina March 02, 2015

absolutely delicious! so aromatic and flavorful! definately a great way to use left over soup broth too!!! made with the ricotta dumplings from 277573. HEAVENLY!!

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mish1nyc December 07, 2010

Really like this one.

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Micaylah September 23, 2006
Grandmom Lena's Italian Wedding Soup