Grandmom Esther's Fantabulously Easy Mambo Italiano Veggies

READY IN: 1hr 15mins
Recipe by Secret Agent

We ate these veggies a million different ways but this was was my favorite. My grandparents owned an Italian Deli so fresh ingredients were abundant. Sometimes Grandmom would bake this with some pan seared pork chops or chicken so go ahead and make this your own.

Top Review by HeatherN

Very yummy! I love roasted veggies, I can eat them for breakfast!! I only made 1/2 the recipe.

Ingredients Nutrition

Directions

  1. Mix everything together except the parsley and basil in a large casserole with a lid and bake at 375 for one hour or until potatoes are fork tender.
  2. Add parsley and basil after cooking. Optionally you can pass the grated romano cheese.

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