Grandmom Esther's Fantabulously Easy Mambo Italiano Veggies

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

We ate these veggies a million different ways but this was was my favorite. My grandparents owned an Italian Deli so fresh ingredients were abundant. Sometimes Grandmom would bake this with some pan seared pork chops or chicken so go ahead and make this your own.

Ingredients Nutrition


  1. Mix everything together except the parsley and basil in a large casserole with a lid and bake at 375 for one hour or until potatoes are fork tender.
  2. Add parsley and basil after cooking. Optionally you can pass the grated romano cheese.


Most Helpful

Very yummy! I love roasted veggies, I can eat them for breakfast!! I only made 1/2 the recipe.

HeatherN July 03, 2010

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