Recipe by SaraFish
Savory, rich and cheesy with fresh zucchini and sharp cheddar. Always a hit at our family gatherings and always made with love by my dear grandma. I'm typing it in as I copy it from a "Grandmother Remembers" book that she made for me, written in her handwriting.
Top Review by pedspeech
I've never tried a casserole that included zucchini and corn- this was really good! I did make quite a few changes, though- so the 5 stars are given based upon the basic idea. I squeezed out the zucchini after shredding as suggested by another reviewer and increased the corn to use an entire can. I was upset when I got that far in the recipe and realized that I was out of wheat germ so I subbed plain flour (I will be trying this again with your healthier option). I omitted the msg and used taco cheese for a slightly spicier flavor.
- 2 cups shredded zucchini
- 1 cup cream-style corn
- 3 eggs, slightly beaten
- 1⁄2 cup wheat germ
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon onion powder
- 1⁄4 teaspoon monosodium glutamate
- 1 cup shredded sharp cheddar cheese