Grandma's Zucchini Corn Casserole

READY IN: 55mins
Recipe by SaraFish

Savory, rich and cheesy with fresh zucchini and sharp cheddar. Always a hit at our family gatherings and always made with love by my dear grandma. I'm typing it in as I copy it from a "Grandmother Remembers" book that she made for me, written in her handwriting.

Top Review by pedspeech

I've never tried a casserole that included zucchini and corn- this was really good! I did make quite a few changes, though- so the 5 stars are given based upon the basic idea. I squeezed out the zucchini after shredding as suggested by another reviewer and increased the corn to use an entire can. I was upset when I got that far in the recipe and realized that I was out of wheat germ so I subbed plain flour (I will be trying this again with your healthier option). I omitted the msg and used taco cheese for a slightly spicier flavor.

Ingredients Nutrition

Directions

  1. Combine zucchini, corn, eggs, wheat germ, seasonings and 1/2 cup cheese in a slightly greased casserole.
  2. Sprinkle with the remaining cheese.
  3. Bake at 350 degrees for 45 minutes uncovered.

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