Recipe by Lisa Sorrell
This recipe is a regular at all family gatherings.
Top Review by Clifford Boren
Thanks Lisa! This is so simple and easy to make, and it tastes terrific. The bananas make the whole thing. Also, the whipped topping (fat free naturally) is pleasant to look at because it is so brilliantly white. No beige hint that you get with mayonaise. Drizzle a little lemon juice on the fruit as you chop it. It not only sets off the fruit taste, it keeps the fruit from browning excessively.