Grandma's Waffles

Chef #1319140's Note:

I grew up with this recipe, I could literally live off these light, fluffy, delicious waffles.

• Total Time: 20 mins
• Prep Time: 15 mins
• Cook Time: 5 mins

Ingredients:

Serves: 6-7

Yield: 6.0 waffles

• 2 cups flour
• 3 teaspoons baking powder
• ½ teaspoon salt
• 3 eggs , seperated
• 1 ¾ cups milk
• 4 tablespoons butter , melted
• 4 tablespoons sugar

Directions:

1. Combine flour, baking powder, salt.
2. In a separate bowl beat egg YOLKS and then add milk and butter.
3. Combine dry mixture with egg+milk+butter mixture. Beat until smooth.
4. Beat egg whites until stiff, but not dry.Slowly add sugar, beating constantly.
5. Mix 1/3 of beaten whites with batter then fold remaining whites in carefully.
6. Pour around 3/4 cup of batter in waffle iron.