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Made this Vodka Sauce to put over Lobster Ravoilli. Turned out great my husband loved it. The only thing I did different was I used a shalotte and 1/2 of a sweet onion, and Italian sweet cream, (what I had on hand) I also used an Immersion blender at the end to make it nice and smooth. I'm Itlalian and make sauce all the time and this one was so fast and easy that I know I will be making it often. Thanks for sharing your Grandma's recipe.
I love Vodka sauce and have tried a couple of recipes and they were not the way I like it. Tried this one and it was fabulous....I used fat free half and half and next time will put in a pinch of red pepper...otherwise we loved it.
I made this sauce this past weekend for during the week. So I havent had it on pasta yet but I sure taste tested it. It had a wonderful flavor. As well this is such a quick recipe to put together for during the week. A very nice thick great tasting sauce, thanks for the recipe Diamond Joe.
I will never buy another vodka sauce! This is fabulous! I used Smirnoff vodka and served it with Salmon Cakes and pappardelle pasta. Thanks, Diamond Joe! Made for PAC Fall '08.
Wow! That's all I can say! LOVED THIS STUFF! Thanks Joe!