Grandma's Veggie Soup

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READY IN: 2hrs 20mins
Recipe by jodis67

This is a hearty soup that has been made by my family since I can remember. The best part of it is you can add or delete the veggies to suit your tastes. And it's pretty economical. I use canned carrots to save time and energy. You could use fresh carrots or use canned potatoes, depending on your preference. Mamaw always used whatever she had out of the garden.

Ingredients Nutrition


  1. Brown ground beef. Drain grease.
  2. While meat is browning, chop veggies.
  3. Combine chopped veggies, canned veggies, juice, meat and seasonings.
  4. Simmer until veggies are tender.
  5. Serve with peanut butter sandwich, crackers or crusty french bread.

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