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    You are in: Home / Recipes / Grandma's Vegetable Soup Recipe
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    Grandma's Vegetable Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Icancook2's Note:

    I used to love it when I went to visit my Grandma and Grandpa in Georgia. They made almost everything from scratch. This was one of my favorite dishes. Cooking time is approximate.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown ground beef.
    2. 2
      Add all but rice and macaroni, do not drain.
    3. 3
      let cook until potatoes are medium soft.
    4. 4
      add rice and cook 10 minutes.
    5. 5
      add macaroni and let cook until tender.

    Ratings & Reviews:

    • on April 23, 2008

      45

      Very very good. The only thing I'll need to do next time is add a 14 ounce can of water. As the soup cooked it became very thick. I might even add the water with the rice before the tomatoes and juice. That way the rice will cook better. Or I could skip the water and use leftover cooked rice would work too. I adopted this chef for the *Spring PAC 2008* game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2007

      55

      This recipe brings back fond memories. As a little girl, growing up in Georgia, I used to also visit my adopted American grandmother's house, and when she made this soup, it reminded me of comfort and love. She used fresh tomatoes from her garden that she had canned in large jars and added fresh okra. Thank you Icancook for such a wonderful recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grandma's Vegetable Soup

    Serving Size: 1 (399 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 557.8
     
    Calories from Fat 164
    29%
    Total Fat 18.2 g
    28%
    Saturated Fat 6.9 g
    34%
    Cholesterol 77.1 mg
    25%
    Sodium 574.6 mg
    23%
    Total Carbohydrate 66.5 g
    22%
    Dietary Fiber 9.5 g
    38%
    Sugars 12.9 g
    51%
    Protein 31.9 g
    63%

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