Total Time
3hrs 20mins
Prep 20 mins
Cook 3 hrs

Another one of my Grandmother's famous soups that she would serve to her customers in her restaurant.

Ingredients Nutrition

Directions

  1. Cover one blade roast and suet with water. Cook until tender.
  2. Add a few slices of onion and celery for flavor.
  3. Remove the meat.
  4. Add all your vegetables in chunks.
  5. Cook vegetables until tender. Add one large can of whole tomatoes.
  6. Then add the meat back into the soup.
  7. Cook 10-15 minutes longer or until vegetables are tender.
  8. Then serve and enjoy.

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