Recipe by mrsteacher22
My grandma made this recipe for every family gathering and there was rarely any leftovers. You can substitute the swiss cheese for cheddar and I usually mix the two together. It is easy to make and very delicious!
- 1 (16 ounce) package california-blend frozen vegetables
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 cup swiss cheese, grated
- 1⁄3 cup sour cream
- 1 (6 ounce) can French-fried onions