Grandma's Vegetable Side Dish

Total Time
Prep 10 mins
Cook 30 mins

My grandma made this recipe for every family gathering and there was rarely any leftovers. You can substitute the swiss cheese for cheddar and I usually mix the two together. It is easy to make and very delicious!

Ingredients Nutrition

  • 1 (16 ounce) package california-blend frozen vegetables
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1 cup swiss cheese, grated
  • 13 cup sour cream
  • 1 (6 ounce) can French-fried onions


  1. Mix vegetables, soup, sour cream, 1/2 of the cheese, and 1/2 of the onions.
  2. Pour into 9x9 baking dish and top with the rest of onions and cheese.
  3. Bake 30 minutes at 350 degrees.


Most Helpful

This recipe doesn't specify to thaw the veggies first, which you MUST do! If not you will have a hungry family waiting while you cook this dish twice as long!

923123 August 14, 2008

I use cream of chicken soup. I like the taste better.

Tina B. April 04, 2015

This is a really creamy way to make veggies. Great comfort food. It was originally called swiss vegetables, I believe. It is really good with swiss cheese which takes on a completely different flavor when it's melted. My kids would never guess there was swiss cheese in this.

MarylandMomof3 January 14, 2009

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