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    You are in: Home / Recipes / Grandma's Vegetable Side Dish Recipe
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    Grandma's Vegetable Side Dish

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    Rate it! | Read 3 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    mrsteacher22's Note:

    My grandma made this recipe for every family gathering and there was rarely any leftovers. You can substitute the swiss cheese for cheddar and I usually mix the two together. It is easy to make and very delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (16 ounce) package california-blend frozen vegetables
    • 1 (10 ½ ounce) can cream of mushroom soup
    • 1 cup swiss cheese , grated
    • 1⁄3; cup sour cream
    • 1 (6 ounce) can French-fried onions

    Directions:

    1. 1
      Mix vegetables, soup, sour cream, 1/2 of the cheese, and 1/2 of the onions.
    2. 2
      Pour into 9x9 baking dish and top with the rest of onions and cheese.
    3. 3
      Bake 30 minutes at 350 degrees.
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    Nutritional Facts for Grandma's Vegetable Side Dish

    Serving Size: 1 (80 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 206.8
     
    Calories from Fat 143
    69%
    Total Fat 15.9 g
    24%
    Saturated Fat 8.3 g
    41%
    Cholesterol 33.2 mg
    11%
    Sodium 542.3 mg
    22%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.4 g
    5%
    Protein 9.0 g
    18%

    The following items or measurements are not included:

    california-blend frozen vegetables

    French-fried onions

    Detailed Nutrition Values About Nutrition Info

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