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    You are in: Home / Recipes / Grandma's Vegetable Side Dish Recipe
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    Grandma's Vegetable Side Dish

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    mrsteacher22's Note:

    My grandma made this recipe for every family gathering and there was rarely any leftovers. You can substitute the swiss cheese for cheddar and I usually mix the two together. It is easy to make and very delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (16 ounce) package california-blend frozen vegetables
    • 1 (10 1/2 ounce) can cream of mushroom soup
    • 1 cup swiss cheese, grated
    • 1/3 cup sour cream
    • 1 (6 ounce) can French-fried onions

    Directions:

    1. 1
      Mix vegetables, soup, sour cream, 1/2 of the cheese, and 1/2 of the onions.
    2. 2
      Pour into 9x9 baking dish and top with the rest of onions and cheese.
    3. 3
      Bake 30 minutes at 350 degrees.

    Ratings & Reviews:

    • on August 14, 2008

      15

      This recipe doesn't specify to thaw the veggies first, which you MUST do! If not you will have a hungry family waiting while you cook this dish twice as long!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2009

      45

      This is a really creamy way to make veggies. Great comfort food. It was originally called swiss vegetables, I believe. It is really good with swiss cheese which takes on a completely different flavor when it's melted. My kids would never guess there was swiss cheese in this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2008

      55

      This is a great recipe! Super quick and easy to make and everyone loved it. I will definitely be adding this to my list of things to make when family comes for dinner. Everyone asked if they could bring some of the leftovers home!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grandma's Vegetable Side Dish

    Serving Size: 1 (80 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 206.8
     
    Calories from Fat 143
    69%
    Total Fat 15.9 g
    24%
    Saturated Fat 8.3 g
    41%
    Cholesterol 33.2 mg
    11%
    Sodium 542.3 mg
    22%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.4 g
    5%
    Protein 9.0 g
    18%

    The following items or measurements are not included:

    california-blend frozen vegetables

    French-fried onions

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