My grandma made this recipe for every family gathering and there was rarely any leftovers. You can substitute the swiss cheese for cheddar and I usually mix the two together. It is easy to make and very delicious!
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Units: US | Metric
- 1Mix vegetables, soup, sour cream, 1/2 of the cheese, and 1/2 of the onions.
- 2Pour into 9x9 baking dish and top with the rest of onions and cheese.
- 3Bake 30 minutes at 350 degrees.
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Nutritional Facts for Grandma's Vegetable Side Dish
Serving Size: 1 (80 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 206.8
- Calories from Fat 143
- Total Fat 15.9 g
- Saturated Fat 8.3 g
- Cholesterol 33.2 mg
- Sodium 542.3 mg
- Total Carbohydrate 7.2 g
- Dietary Fiber 0.0 g
- Sugars 1.4 g
- Protein 9.0 g
The following items or measurements are not included:
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