grandma's veal stew

READY IN: 1hr 15mins
Recipe by chia2160

low carb, adapted from atkins cookbook

Top Review by Kimke

This was very good. I used extremely cheap veal stew meal which was SOOOO tender. The stew had a very rich, buttery taste. Very smooth. I felt like it was more of a stroganoff than a stew. The sauce/broth was not thick at all, I don't know if a bit of corn starch would have thickened it up a bit. I served it with buttered egg noodles. We really liked it and would recommend it highly.

Ingredients Nutrition

  • 3 slices bacon, chopped
  • 3 tablespoons butter
  • 14 cup chopped onion, more to taste
  • 12 lb sliced mushrooms
  • 2 lbs veal stew meat
  • 2 cups water or 2 cups chicken stock
  • thyme, tarragon,salt,pepper to taste
  • 1 cup sour cream
  • paprika

Directions

  1. place bacon, butter, onions and mushrooms in pan, saute until softened, remove and place aside add veal, brown on all sides.
  2. add bacon mixture back to pot, add water and bring to boil, simmer covered for 1 hr add sour cream, do not boil, granish w/paprika.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a