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    You are in: Home / Recipes / grandma's veal stew Recipe
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    grandma's veal stew

    Average Rating:

    2 Total Reviews

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    • on March 27, 2003

      This was very good. I used extremely cheap veal stew meal which was SOOOO tender. The stew had a very rich, buttery taste. Very smooth. I felt like it was more of a stroganoff than a stew. The sauce/broth was not thick at all, I don't know if a bit of corn starch would have thickened it up a bit. I served it with buttered egg noodles. We really liked it and would recommend it highly.

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    • on April 01, 2003

      This was really creamy but sauce was a bit too thin for us. We served it with popovers but it would have been better over noodles or rice to help soak up the extra sauce.

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    Nutritional Facts for grandma's veal stew

    Serving Size: 1 (324 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 413.7
     
    Calories from Fat 263
    63%
    Total Fat 29.2 g
    45%
    Saturated Fat 14.5 g
    72%
    Cholesterol 163.8 mg
    54%
    Sodium 283.2 mg
    11%
    Total Carbohydrate 3.6 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.9 g
    3%
    Protein 33.0 g
    66%

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