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We surely did enjoy this combo but with just the butter, salt and pepper felt that it was missing that touch of something. I added a *very* light sprinkle of Splenda and that brightened it right up and filled in that blank flavor spot. I would make this again and I would suggest that if you have no problem with sugar to add just a bit of honey.

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Annacia September 23, 2011

I scaled this back for 1 serve and it fed 3 of us as a side which we enjoyed as a nice change from mash potatoes. I didn't great them though, just cooked till tender and then drained and mashed with a little butter and seasoning. Thank you Dienia B. made for Almost 5 tag game.

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I'mPat October 03, 2011

I really enjoy carrots and Turnips together. I didn't grate them but cut them small and then did a few strokes of mashing them but not so much that they lost their identity. Thanks for posting an old favorite of mine

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Bergy November 22, 2008

These were great.... Thanks for posting....

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gertc96 October 23, 2006

Dienia,This recipe really surprised me,I love to try "DIFFERENT" recipes,and you have to admit this was different,the sweetness of the carrots really complimented the turnips,and I have to admit I also added 2 tablespoons of brown sugar to this recipe.It was to die for. My husband and I both love turnips,and this was a great recipe.Thanks so much,Darlene

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Darlene Summers January 05, 2005
Grandma's Turnips and Carrots