Recipe by Dienia B.
My Grandma made this; we have it at Thanksgiving.
Top Review by Annacia
We surely did enjoy this combo but with just the butter, salt and pepper felt that it was missing that touch of something. I added a *very* light sprinkle of Splenda and that brightened it right up and filled in that blank flavor spot. I would make this again and I would suggest that if you have no problem with sugar to add just a bit of honey.