Grandma's Turnips and Carrots

Dienia B.'s Note:

My Grandma made this; we have it at Thanksgiving.

• Total Time: 25 mins
• Prep Time: 10 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 3 lbs turnips
• 1 lb carrot
• salt
• pepper
• butter

Directions:

1. Grate the turnips and carrots together.
2. Cook in water to cover until tender; drain (not dry).
3. Add salt, pepper and mix with butter.

Reviews

[Annacia]

We surely did enjoy this combo but with just the butter, salt and pepper felt that it was missing that touch of something. I added a *very* light sprinkle of Splenda and that brightened it right up and filled in that blank flavor spot. I would make this again and I would suggest that if you have no problem with sugar to add just a bit of honey.

[I'mPat]

I scaled this back for 1 serve and it fed 3 of us as a side which we enjoyed as a nice change from mash potatoes. I didn't great them though, just cooked till tender and then drained and mashed with a little butter and seasoning. Thank you Dienia B. made for Almost 5 tag game.

[Bergy]

I really enjoy carrots and Turnips together. I didn't grate them but cut them small and then did a few strokes of mashing them but not so much that they lost their identity. Thanks for posting an old favorite of mine