Grandma's Turnips and Carrots

READY IN: 25mins
Recipe by Dienia B.

My Grandma made this; we have it at Thanksgiving.

Top Review by Annacia

We surely did enjoy this combo but with just the butter, salt and pepper felt that it was missing that touch of something. I added a *very* light sprinkle of Splenda and that brightened it right up and filled in that blank flavor spot. I would make this again and I would suggest that if you have no problem with sugar to add just a bit of honey.


  1. Grate the turnips and carrots together.
  2. Cook in water to cover until tender; drain (not dry).
  3. Add salt, pepper and mix with butter.

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