Grandma's Tomato Aspic

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READY IN: 5hrs 20mins
Recipe by littleturtle

Aspic is French for jelly. Originally it referred to a meat jelly, but there are now many varieties of fruit and vegetable aspics. This is great for picnics, and goes nicely with fried chicken.

Ingredients Nutrition


  1. In a bowl, sprinkle gelatin over cold water; let soak for 3 minutes to soften gelatin.
  2. In a saucepan, mix together tomato juice, gelatin, onion juice, lemon juice, sugar, and Worcestershire sauce; bring to a boil, and stir until gelatin dissolves.
  3. Let simmer 15 minutes.
  4. Add olives, celery, and pecans, and allow to cool.
  5. Pour into individual molds.
  6. Refrigerate until firm (about 5 hours) before serving.
  7. Serve on a bed of lettuce.

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