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    You are in: Home / Recipes / Grandma's Thanksgiving Stuffing Recipe
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    Grandma's Thanksgiving Stuffing

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 28, 2010

      Thanks! It was voted the best part of our Thanksgiving dinner. I used it as actual stuffing but otherwise followed the recipe to the letter. Making it a day before was a good idea. We've been looking for a perfect stuffing and thanks to you we've found it.

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    • on December 07, 2009

      A wonderful twist to my usual stuffing which doesn't have carrots in it! Recipe works perfectly -- thanks for sharing.

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    • on November 26, 2008

      Everyone liked this a lot this Thanksgiving! I made it Wednesday and I just baked it today (Thanksgiving). I spooned it out of the pyrex baking dish and served it in a bowl which allowed the crisp top to mix with the moister inside. Thank you for a nice recipe! *This year I added 2 fistfuls of dried cranberries.

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    • on March 02, 2006

      This is a delicious stuffing. I have never used carrots before in stuffing so this was a real treat. I also used minced garlic in place of the cloves since that is what I had on hand. It's just DH and I so I cut the recipe in half for just us. I will be keeping this for future making. Thanks so much for sharing your grandmothers recipe.

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    • on December 26, 2005

      KUDDO's To Grandma! Take it from me this is the best stuffing you wil ever have, it is exactly like my Mother's and it brings back fond memories. I would rate this alot higher if I could. JERSEYGIRL

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    Nutritional Facts for Grandma's Thanksgiving Stuffing

    Serving Size: 1 (218 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 324.5
     
    Calories from Fat 85
    26%
    Total Fat 9.4 g
    14%
    Saturated Fat 4.6 g
    23%
    Cholesterol 68.6 mg
    22%
    Sodium 1385.1 mg
    57%
    Total Carbohydrate 49.2 g
    16%
    Dietary Fiber 3.3 g
    13%
    Sugars 7.6 g
    30%
    Protein 10.0 g
    20%

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