I made this yesterday. It's very tasty although I found it quite runny. This could be because I probably didn't drain the zuchinni poperly. As per other recipes, they call for squeesing the zuchinni.
Excellent salsa! Tangy, sweet & spicy all in one. I will definitely make this again next year w/my garden surplus.
When I made this up I chopped the zucchini a bit smaller than it called for but wound up with a wonderful chutney type relish to serve alongside roasts and fowl dishes. It was so good that when I gave my Dear Sweet Eddiebear some with his dinner, he ate almost an entire pint by himself...well shoot there goes his potassium level!!! Thank You so much for the great recipe to use up all those zucchini's I miss hiding beneath all those leaves, and a very nice addition to my gift baskets to boot.
Mum made this and substituted tomatoes for some of the zuchinni - ala tomato and zuchinni relish! It is absolutely delicious! Thanks for an easy recipe.
I knew before I ever made this that it would be a 5 star!!! We love all types of pickles, relishes, etc. And we usually have a bumper crop of zuchinni that I am always trying to use up. I now have another recipe to use!!! I made a half making, because I only had 3 medium zuchinni and it made 3 full pints. I did use a 10 minute water bath to assure a good seal.